Tuesday, October 18, 2011

Tator Tot Casserole Recipe

Here is the recipe for the Tator Tot Casserole Jill brought to our October meeting:

2 lbs. tator tots
1/2 cup butter, melted
1 pint sour cream
1 can cream of chicken soup
10 ounces cheddar cheese

Bake at 350 degrees for one hour.

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